Peach, Grape, and Cherry Summer Salad

Recipe: Peach, Grape, and Cherry Summer Salad

Ingredients:

– 2 ripe peaches

– 1 cup seedless grapes (green, red, or a combination)

– 1 cup cherries (pitted)

– 1/4 cup fresh mint leaves

– 1/4 cup crumbled feta cheese

– 1/4 cup chopped almonds

For the Dressing:

– 2 tablespoons extra-virgin olive oil

– 2 tablespoons balsamic vinegar

– 1 tablespoon honey

– Salt and pepper to taste

Instructions:

1. Wash and dry the peaches, grapes, and cherries. Cut the peaches into thin wedges, halve the grapes, and slice the cherries in half. Place them all in a large salad bowl.

2. Tear the mint leaves into small pieces and add them to the bowl. Mix gently to combine.

3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined. Adjust the seasoning according to your taste.

4. Pour the dressing over the fruit mixture and toss gently to coat all the ingredients evenly.

5. Sprinkle the crumbled feta cheese and chopped almonds over the salad.

6. Allow the salad to sit for about 10 minutes to allow the flavors to meld together.

7. Serve the Peach, Grape, and Cherry Summer Salad chilled as a refreshing side dish or a light lunch. Enjoy!

Optional Variation: You can add a handful of arugula or mixed greens to the salad to add more freshness and texture.

Note: This salad is best enjoyed on the day it is prepared to maintain the crispness and flavors of the fruits.